Deep Dish Milky Way Cookies

I’m not normally one for baking cookies, them and I just don’t really get alone. I can just never get them to come out right. They either go flat, over cook or anything else you can think of, so I just stay away. Then I came upon this recipe from Cookies and Cups  on Pinterest and just loved the idea of deep dish cookies but put off making them since I was worried about ruining them.

Lately I have been getting my baking practice in by sending everything with Keiran to work. That way I get the temptation out of the house. Unfortunately I always seem to make cupcakes and Im just so over them. Not to mention I can’t seem to get the hang of piping frosting, but thats another story.

So I decided to whip up a batch of these and oh my god was I glad I did. I don’t usually like anything that incorporates candy bars or pre-made cookies like oreos but I just can’t stop talking about these, they are just so amazingly good.

Now they take a bit of work because you have to chop up an entire bag of mini Milky Ways but trust me on this one, you will not be disappointed!


Now you don’t need a muffin top pan. You can make these just like normal on a cookie sheet, but really, the deep dish gives you so much more goodness in each cookie!

Chop up your Milky Way bars.

I did two of these bags for two batches of cookies.

The recipe says to use a heaping 1/4 cup but I found that they were over flowing so I used a Md cookie scoop  and rounded out the tops and they worked perfect for me.


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